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What's Cooking today?

Discussion in 'Other Genres' started by muzee, Sep 8, 2012.

  1. muzee

    muzee Mu-43 Regular

    79
    May 10, 2011
    Was a dreary, rainy day in town ... What to do? Well, fire up the BBQ :) 

    Leg of lamb on the menu today:


    The raw material:

    lamb%2520001.


    The fine print:

    lamb%2520002.
    (First two with E-PL2 and Canon FD 1.4)


    The Midway

    lamb%2520004.


    The Equipment - Meet the weber Twins :) 

    lamb%2520005.


    5 Hours later:

    lamb%2520006.


    Hungry yet?

    lamb%2520008.
    (Last set with E-PL2 and Lumix 20mm).


    Enjoy! :) 
     
  2. DeeJayK

    DeeJayK Mu-43 Hall of Famer

    Feb 8, 2011
    Pacific Northwest, USA
    Keith
    Looks delectable. Care to share your recipe?
     
  3. muzee

    muzee Mu-43 Regular

    79
    May 10, 2011
    It's been a while since I posted this ... not sure what I did :) 
     
  4. DeeJayK

    DeeJayK Mu-43 Hall of Famer

    Feb 8, 2011
    Pacific Northwest, USA
    Keith
    Looks like some rosemary in the marinade/rub. Correct?
     
  5. RevBob

    RevBob Super Moderator Subscribing Member

    Jun 4, 2011
    NorthWestern PA
    Bob
    Fired up the grill for the first time yesterday. Spring is here! Looks great. :thumbup:
     
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