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2112

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rhe

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Egg Salad Sandwich, Cannonball Coffee & Bar, Queen Street, Toronto...
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biomed

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From the garden to the skillet

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AlexMachine

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Nov 16, 2016
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Some portions from our recent Mexico trip.
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Pedro041484

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Feb 3, 2018
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Usually on top
Lechon Belly Roll
GH5 + PL 12-60mm
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MajorMagee

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E-P5 with PL 20mm @ f/1.8, 1/60 sec, ISO 320
 
Joined
May 25, 2016
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460
Location
Delaware
My wife tried her hand at ravioli in the air fryer. Shrimp & crab ravioli, egg wash, seasoned Panko crumbs, and Parmesan sprinkled over the finished dish. I figured if she was going to all that trouble I would also challenge myself at creating a better photograph for her to use in her social media “food” folder. This was a high-res file from my em5iii with the 12-45 lens, WiFi’d to my iPad, then run through LR Mobile to heal up a few extra crumbs and crop/rotate. I still need some practice at placing things properly on the plate so that when I crop I don’t have the edges of the plate protruding into the frame...but not bad all things considered.
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Joined
May 25, 2016
Messages
460
Location
Delaware
Thanks PakkyT. So far I’m a fan (pun intended!) of it. Instead of your basic air fryer we went with a larger Breville countertop convection oven with “air frying” capabilities. Our toaster oven was on the fritz so this replaces the toaster oven as well as an actual toaster. We’ve only had it for 2 days and so far have made mini pizzas, tater tots, ravioli, French fries, and English muffins. There might be a light dusting of buyer’s joy involved but so far everything has turned out better than it ever did in either the toaster, toaster oven, or regular oven.

Oh, and I guess I don’t mind the edges of the plate protruding on the left but the small bit in the upper right is distracting to me and my LR healing skills aren’t advanced enough to be able to remove it. Everyone is their own worst critic, right?
 

MichaelSewell

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Sep 1, 2015
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Michael A. Sewell
For a client in Birmingham
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Neil_jo

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Feb 1, 2017
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Ontario
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Neil Johnson
Did I post this in the right place?

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