Share: "What's for dinner?"

Stephen Geis

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May 13, 2010
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Charlotte, NC
Food shot with legacy lenses ...

Shot with a 35mm f3.5 Summaron wide open.

<table style="width:auto;"><tr><td><a href="http://picasaweb.google.com/lh/photo/WImTWHvIFk0E77aiPiqLPA?feat=embedwebsite">
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Boyzo

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Mar 3, 2010
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I like the 20mm Pancake ... my "Food" lens :biggrin:

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Stephen Geis

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May 13, 2010
Messages
538
Location
Charlotte, NC
I like the 20mm Pancake ... my "Food" lens :biggrin:
Looks like a hearty meal!

Here's a "German Pancake" I shot with my 20mm pancake ...

<table style="width:auto;"><tr><td><a href="http://picasaweb.google.com/lh/photo/7L6nl8CTBTDDi5QGtl8WVg?feat=embedwebsite">http://lh4.ggpht.com/_8rsKLcUXdBs/TR0XgVwV1mI/AAAAAAAADB8/tJv8e3s-9wQ/s640/P1140525.JPG" height="428" width="640" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">From <a href="http://picasaweb.google.com/StephenAGeis/December?feat=embedwebsite">December</a></td></tr></table>

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e.besana

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Apr 16, 2010
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Location
Tarrytown, NY
Carbonara, made with a 20mm Pan!

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john1027

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Mar 5, 2010
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Location
Alexandria, VA USA
Dinner last week at a friend's house.

GF1 & 20mm
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Grant

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May 16, 2010
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Lunenburg, Nova Scotia, Canada
Carbonara, made with a 20mm Pan!

Thanks to a recipe supplied by E.B. I made this wonderful Carbonara for three. It tasted absolutely wonderful and I will make it again and again. I religiously followed the recipe with the exception a bit more garlic as I really like garlic. Oh! … my pan was bigger than 20 mm by a long shot.
 

Chokethefirst

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Dec 17, 2010
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Location
Kailua Kona, Hawaii
Real Name
Jack
Bacon Egg Cheese on a Malasada

Served all day at Tex's Drive in

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Choke
 

Luke

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Jul 30, 2010
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Milwaukee, WI
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Luke
Home-made lasagna....you click through to my flickr stream to see some "making of" shots. One of the best parts is lots of leftovers.
<a href="http://www.flickr.com/photos/lukinosity/5327149156/" title="The lasagna's done. by Lukinosity, on Flickr">View attachment 155324"640" height="396" alt="The lasagna's done." /></a>
 

Ray Sachs

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Apr 17, 2010
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Near Philadephila
While I know where your flickr is others may not and it is a good stream so maybe a link to it would help?
You can just click on the photo and it'll take you there. Here's another wider view of a lasagna dinner my wife cooked last week, just about ready to eat...

Also with the 20 - my favorite food lens.

-Ray

<a href="http://www.flickr.com/photos/20889767@N05/5327206459/" title="Sarah - JB visit by ramboorider1, on Flickr">View attachment 155328"543" height="800" alt="Sarah - JB visit" /></a>

<a href="http://www.flickr.com/photos/20889767@N05/5327811440/" title="Sarah &amp; JB visit (2) by ramboorider1, on Flickr">View attachment 155329"543" height="800" alt="Sarah &amp; JB visit (2)" /></a>
 

daryl70

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Jul 6, 2010
Messages
11
We call it LECHON (65-70 lbs.) for $220 good for 60-80 people...:thumbup:



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20mm pany.
 

russell

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Joined
Dec 28, 2010
Messages
98
Location
Victoria, Australia
We call it LECHON (65-70 lbs.) for $220 good for 60-80 people...:thumbup:
Yum yum. Out of interest, what part of the world are you from and how is it cooked? Spit roast? (rotating shaft through length of body with a bed of coals underneath?) We do a similar thing here but usually the head and skin is removed first or even the whole animal is boned out, because people like to live in denial of the origin of their meat.
 

daimos

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Jun 23, 2010
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288
Location
Ottawa,Ontario,Canada
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richard
From wikipedia :
"Lechón is a pork dish in several regions of the world, most specifically Spain and its former colonial possessions throughout the world. The word lechón originated from the Spanish term leche (milk); thus lechón refers to a suckling pig that is roasted. Lechón is a popular cuisine in the Philippines, Cuba, Puerto Rico, the Dominican Republic, other Spanish-speaking nations in Latin America, and Spain. The dish features a whole roasted pig cooked over charcoal. Nowadays in most of Latin America, the original use of a suckling pig has given way to a medium-sized adult pig."
Lechon - Wikipedia, the free encyclopedia

the 'insides' are removed and it usually roasts for 4-6 hours.
it`s yummy.
 

Stephen Geis

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Joined
May 13, 2010
Messages
538
Location
Charlotte, NC
We call that "Barbeque" or more colloquilly "Bar-B-Q" or "BBQ" here in North Carolina ...

From wikipedia :
"Lechón is a pork dish in several regions of the world, most specifically Spain and its former colonial possessions throughout the world. The word lechón originated from the Spanish term leche (milk); thus lechón refers to a suckling pig that is roasted. Lechón is a popular cuisine in the Philippines, Cuba, Puerto Rico, the Dominican Republic, other Spanish-speaking nations in Latin America, and Spain. The dish features a whole roasted pig cooked over charcoal. Nowadays in most of Latin America, the original use of a suckling pig has given way to a medium-sized adult pig."
Lechon - Wikipedia, the free encyclopedia

the 'insides' are removed and it usually roasts for 4-6 hours.
it`s yummy.
 

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