I Think They ARE Dinosaurs

Discussion in 'Nature' started by nueces snapper, Oct 16, 2012.

  1. nueces snapper

    nueces snapper Mu-43 All-Pro

    161012raw_conv_1_copy.jpg 161012raw_conv_2_copy.jpg 161012raw_conv_3b.JPG 161012raw_conv_4_copy.jpg 161012raw_conv_5_copy.jpg 161012raw_conv_6_copy.jpg
    • Like Like x 2
  2. drd1135

    drd1135 Zen Snapshooter

    Mar 17, 2011
    Southwest Virginia
    Make them 100 times bigger and the resemblance would be more obvious. Gobble.
  3. goldenlight

    goldenlight Mu-43 All-Pro

    Jan 30, 2010
    I think they are lunch!
  4. RevBob

    RevBob Super Moderator Subscribing Member

    Jun 4, 2011
    NorthWestern PA
    But oh, so tasty! Yummy dinosaurs! :biggrin:
  5. Ned

    Ned Mu-43 Legend

    Jul 18, 2010
    Alberta, Canada
    Looks delicious!

    • Like Like x 1
  6. zpuskas

    zpuskas Mu-43 Veteran

    Feb 25, 2011
    Santa Barbara, CA
    Happy Thanksgiving!
  7. RT_Panther

    RT_Panther Mu-43 Legend

    May 4, 2011
  8. tanglewood

    tanglewood Mu-43 Rookie

    Oct 11, 2012
    Is this in secret language?

    At first, when I saw the thread subject, I thought the topic was about DSLRs.

    Then I saw it wasn't.

    Then I see this.

    Now, I am not so sure.

    I'm new here.

    Is there a dictionary with secret language that I do not know about?

    • Like Like x 1
  9. nueces snapper

    nueces snapper Mu-43 All-Pro

    heh heh heh

    People are looking forward to Thanksgiving. :biggrin:
  10. Ned

    Ned Mu-43 Legend

    Jul 18, 2010
    Alberta, Canada
    We have Thanksgiving early up in Canada (since our harvest is early). We already had ours, and my dinner was hen. :)

  11. RobWatson

    RobWatson Mu-43 Hall of Famer

    They are everywhere!

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    Raised some once ... do not let them close to the chickens. Chickens make short work of the poor beasties.
  12. nueces snapper

    nueces snapper Mu-43 All-Pro

    I always figured they would be tough and or dry like pheasant can be. Last year we shot a couple of them, one was a big old bird, surely tough. But friends told us to literally cover the birds in strips of bacon and roast them in a deepish roasting pan. Ummmmmm delicious. Came out really juicy and much better tasting than domestic birds.