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BosseBe

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Bread, cottage cheese. salt, pepper and chipotle hot sauce, an evening snack!
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barry13

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Costco Xiao Long Bao (small steamed buns). Came out flatter than they should be and I know it doesn't look very appetizing, but they were still tasty.
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ata3001

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Walter

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Crème brûlée to keep the spirits high
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Walter

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Rifleair

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This tonight's dinner, fish pie straight out of the oven
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Great with buttered bread
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Walter

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Just one minute to go before "forks-time". So here's the proof for the saying "living like god in France".
A three-course menue in the highest village of the Vosges in a small family hotel-restaurant for 21 € (insider tips off the beaten track).
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Acraftman

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This has been my lunch five days a week for the past three years , green beans w/salsa, spinach w/vinager and brussels w/hummus and salsa amazingly after eating this in twenty minutes I really want some chocolate :hmmm:.
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Hendrik

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Starters.

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MonikaO

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IMG_20200324_130734 Forks.jpg
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This bracelet was given to me by a stranger from Germany when i was 18.
We got talking in a bar and had such a nice talk.
When he learned that I was half German he took of the bracelet and gave it to me.
Isn't that the nicest thing :)
He was a gold smith and turned these two silver forks into a piece of art.​
 
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the near far nord, eh!
Woody is forced to make a difficult decision – which fork to attack first!

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Arundo Donax

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"When you come to a fork in the road, take it." - Yogi Berra

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Walter

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The next topic, starting tomorrow/Saturday, is Forks.
Feel free to interpret this to include tuning forks ...
... you've asked for it, Barry, so here it is (in its digital version)
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Walter

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This one's been treated by me according to Uri Geller (illusionist and bender of objects)
P4052030.1.LP.jpg
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CD77

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My only effort for last week's 'food' topic!

In preparation... chopped onions going into last night's chilli

P4040001-HDR-1.jpg
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CD77

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And one for this week's 'fork topic, might have another go at this to up the image quality

This is the End (of the prong)
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