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Cooking Photos 101 - Betty Crocker Original Recipe!

Discussion in 'Other Genres' started by MrDoug, Aug 14, 2012.

  1. MrDoug

    MrDoug Mu-43 Top Veteran

    Sep 5, 2011
    Boise, Idaho
    I need and would appreciate your honest opinions.. are these shots Overcooked?.. both shot with G3 - Lumix 14-45.. I put them in the Oven at 375 degrees for 1hr and 45 minutes and basted every 1/2 hr or so..... how do they taste? (you can't hurt my feelings) I want to know.. thanks :smile:

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    P1020860 by MrDoug1, on Flickr

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    P1020863 by MrDoug1, on Flickr
  2. MikeR_GF1

    MikeR_GF1 Guest

    Gives me the feel of "being there." I could smell the salt air.

    Tone-mapped? LR4?
  3. Promit

    Promit Mu-43 All-Pro

    Jun 6, 2011
    Baltimore, MD
    Promit Roy
    They feel a bit overdone to me. An overall sense of depth and contrast is missing.
  4. RevBob

    RevBob Super Moderator Subscribing Member

    Jun 4, 2011
    NorthWestern PA
    I like the second a bit better, but both look good. I've always preferred very saturated colors - had several Fuji bridge cameras before going :43:.
  5. MrDoug

    MrDoug Mu-43 Top Veteran

    Sep 5, 2011
    Boise, Idaho
    Thanks folks.. I like COLORS as well.. sometimes I go overboard.. for me it's hard to get VIVID colors without over cooking..
  6. captevo

    captevo Mu-43 Regular

    Mar 14, 2012
    i like the 2nd one, the 1st one is a bit too much... unless you're aiming for that surreal look.
    • Like Like x 1
  7. zpuskas

    zpuskas Mu-43 Veteran

    Feb 25, 2011
    Santa Barbara, CA
    Agreed, No. 1, looks a bit overdone. (and the horizon looks off to me).
    • Like Like x 1
  8. zpierce

    zpierce Super Moderator Subscribing Member

    Sep 26, 2010
    Minneapolis, MN
    I think the first one looks a bit unnatural. I feel like sometimes you can get away with it if there are no people, but in that shot the people look unnatural.

    What is meant by overcooked anyways?
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