Random question of the day: anyone tried stowing beer in their check-in bags for a long haul flight? I have meetings in Japan and would like to bring some gifts of local beer for my colleagues, stuff liked when they visited us here in Minnesota. I was thinking that I have checked-in spirits/liquor and wine for long haul flights with success before, but I have never tried packing beer. Any issue with carbonated stuff and freezing or pressure? Cans versus bottle difference? Any feedback or locked up abroad stories would be appreciated!