Well, this was probably the most exotic meal I've photographed with my GF1. The camera was set at ISO 160 and the exposure was 1/30 sec at f/1.7 using the 20mm Panasonic prime.
We were in Sudbury, Ontario and went to one of the local bistros where they served this dish, which they named the "Go Wild". It's composed of 2 oz. medallions of Ontario pork, AAA Alberta beef, locally raised venison, Chelmsford raised elk and Australian kangaroo served on a Mongolian salt block, which was heated to 500 degrees fahrenheit to cook the meat. The dish was also served with a wine fondue. For carnivores only!